Green Bean Saute
This quick and easy side dish that will compliment almost any meal. Fresh green beans will bring the most flavor to the dish, but frozen work beautifully too.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spatula
Ingredients
- 1 Tbsp. vegetable oil
- 1 yellow onion, thinly sliced
- 1 lb. green beans, chopped
- ½ tsp. salt
- ⅛ tsp. pepper
- 1 Tbsp. minced fresh parsley
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