Recipe COINTREAU PASSION FRUIT BABA - Professionals

Ingredients

• 195 g flour
• 20 g baking powder
• 20 g honey
• 4 g salt
• 195 g fresh eggs
• 80 g melted butter
• 0,10 g chopped lemon zest
• 1 000 g water
• 500 g sugar
• 150 g passion fruit pulp
• 105 g Cointreau® 60% vol.
• 500 g cream
• 2 vanilla pods