Recipe COINTREAU STRAWBERRY - Professionals

Ingredients

• Diameter: 24 cm
• 2 eggs
• 50 g caster sugar
• 50 g flour T45
• 50 g butter
•  
• 25 cl whole milk
• 2 egg yolks
• 100 g sugar
• 100 g butter
• 30 g flour
• ½ vanilla bean
• 10 g Cointreau® 60% vol.
• 250 g strawberries
• 45 g caster sugar
• 30 g glucose
• 20 g water
• 1 gelatin leave (2 g) 200 Blooms
• 1 tablespoon of lemon juice
• SQ red food colouring