Wine-Poached Pears with chocolate sauce & pistachios Recipe
This healthful Poached Pears dessert is deceptively luscious, combining two everyday Italian favorites — pears and chocolate — with yet another Italian classic, red wine.
Keywords
- Fruit
- Gluten Free
- Healthy
- Italian
- Make Ahead
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Cooking tools:
- Pot
- Stove
- Peeler
- Paring knife
- Saucepan
- Slotted spoon
- Spoon
- Mixing bowl
- Microwave
- Serving platter
Ingredients
- 1 bottle dry red wine such as Chianti or Barolo (750 ml)
- 2 cups water
- 1 cup honey
- Peel from 1 lemon
- ¼ cup fresh lemon juice
- ½ tsp. ground cinnamon
- ½ tsp. ground nutmeg
- ⅛ tsp. ground cloves
- 6 small Bosc pears, with stems
- ¼ cup chopped pistachios
- ½ cup 2% milk
- 2 Tbsp. light corn syrup
- 6 oz. bittersweet chocolate chips (1 cup)
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