Red wine-poached pears
Add a strip of orange peel to the poaching liquid, if liked. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 beurre bosc pears, peeled, cored
- 2 cups red wine
- 2 cups water
- 1/2 cup sugar
- 1 cinnamon stick
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