Honey mustard chicken and parsnips recipe
Honey and mustard pair perfectly with both parsnips and chicken in this sweet and comforting tray bake recipe.
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Ingredients
- Olive oil for oiling and drizzling
- 500g parsnips
- 1 tbsp wholegrain mustard
- Juice 1 lemon, plus wedges to serve
- 2 tbsp clear honey
- 4 fresh thyme sprigs, plus extra to serve
- 8 skin-on free-range chicken thighs
- 200g tenderstem broccoli
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