Winter Fruit and Spinach Salad | Serving Livingston, McLean and Woodford Counties | Illinois Extensi
4 cup fresh spinach leaves 1 medium ripe pear, thinly sliced 1/4 cup dried cranberries 1/4 medium red onion, thinly sliced 2 Tablespoons chopped pecans or other
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Cooking tools:
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Ingredients
- 4 cups fresh spinach leaves
- 1 medium ripe pear, thinly sliced
- 1/4 cup dried cranberries
- 1/4 medium red onion, thinly sliced
- 2 Tablespoons chopped pecans or other nuts (optional)
- 1/4 cup fresh parmesan cheese, shaved
- 1/4 cup oil
- 1/4 cup juice of an orange
- 1 teaspoon orange zest
- 1 teaspoon sugar or honey
- 1/4 teaspoon ground black pepper
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