Dry Stout Beef Stew - CraftBeer.com

Ingredients

• 8-10 red potatoes , skin on, quartered
• 6 carrots, peeled, sliced into thick chunks
• 2 stalks celery, cut in chunks
• 3 bay leaves
• 3 pounds stew meat , cubed
• 2 cups flour
• 1 dash salt
• 1 dash pepper
• 1 dash garlic powder
• 2-3 Tbsp olive oil
• 1 medium onion, diced
• 4 large garlic cloves, minced
• 8 oz baby Portabella mushrooms , halved
• 2 (8 oz) cans tomato sauce
• 10 3/4 oz. beef broth
• 1 (13 g) envelope Lipton Onion Soup Mix
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tsp creole seasoning
• 1 tsp Italian herb seasoning
• (4) 12 oz. bottles/cans dry stout