Buffalo Cauliflower Bowl – Lentils.org

Ingredients

• 5 cups (1.25 L) sorghum, cooked
• 5 cups (1.25 L) whole red lentils, cooked with dried chilis and lemon peels
• 4 cups (1 L) mixed salad greens
• 3 cups (750 mL) Persian cucumbers, thinly sliced
• 2 cups (500 mL) pickled red onions
• 2 cups (500 mL) grilled eggplant strips
• 10 cups (2.5 L) buffalo cauliflower bites*
• 10 fried eggs
• 10 oz (284 mL) jalapeño ranch, prepared
• 10 oz (284 mL) chipotle aioli, prepared