Zesty Apricot Dijon Glazed Salmon Recipe: A Tangy Masterpiece - Cooking Crusade

Ingredients

• 4 fillets salmon (6 oz/170 g)
• 60 ml/¼ cup apricot preserves or jam
• 1 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tbsp soy sauce or tamari
• 1 tbsp lime juice
• 2 tsp ginger, fresh and grated
• 2 tsp garlic, grated
• Salt, to taste
• Pepper, to taste
• Parsley or green onions, chopped (optional, for garnish)