Sweet and Tangy Apricot-Glazed Salmon Recipe

Ingredients

• low- fat cooking spray
• 1 x 12 oz (340 g) fresh skinless salmon fillet, about an inch thick
• 1.5 cup apricot nectar ( juice )
• 0.33 cup dried apricots , chopped
• 2 tbsp honey
• 2 tbsp low-sodium soy sauce
• 1 tbsp grated fresh ginger
• 2 cloves garlic , minced
• 0.25 tsp cinnamon
• 0.13 tsp cayenne pepper