Cheeseball with Nuts & Bacon

Ingredients

• 8 ounce(s) cream cheese, softened
• 1/2 cup(s) milk
• 2 cup(s) sharp Cheddar cheese, shredded
• 2 cup(s) Monterey jack cheese, shredded
• 1/4 cup(s) blue cheese, crumbled
• 1/4 cup(s) finely chopped green onions
• 1 (2 oz) jar diced pimiento, drained
• 10 slices bacon, cooked, drained, finely crumbled and divided
• 1/4 cup(s) finely chopped pecans, divided
• 1 dash(es) salt
• 1 dash(es) pepper
• 4 tablespoon(s) parsley, minced
• 1 tablespoon(s) poppy seeds