Cherry Tomato and Burrata Risotto - Italian recipes by GialloZafferano
The cherry tomato and burrata risotto is an explosion of flavors and colors that will win everyone over at the first taste. Discover here the doses and procedure!
Keywords
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- recipe
- italian cuisine
- how to cook
- Cherry Tomato and Burrata Risotto
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Blender
- Pot
- Wooden spoon
- Ladle
- Stove
- Plate
Ingredients
- Carnaroli rice 1.6 cups
- White onions 1
- Butter to taste
- White wine 1 glass
- Salt to taste
- Vegetable broth to taste
- Cherry tomatoes 2 ½ cups
- Garlic 2 cloves
- Extra virgin olive oil to taste
- Basil to taste
- Butter 3 tbsp
- Parmigiano Reggiano PDO cheese 1.5 oz
- Burrata cheese 1 ½ cup
- Black pepper to taste
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