Risotto with cherry tomatoes and mushrooms
Risotto, creamy and nicely seasoned, a delicious dish according to a simple recipe
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Cooking tools:
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
- Stove
- Grater
- Mixing bowl
- Paring knife
- Kitchen scale
- Kitchen timer
- Serving bowl
Ingredients
- 250 gr risotto rice
- 1 onion
- 350 gr cherry tomatoes
- 300 gr mushrooms (chestnut mushrooms)
- 700 ml vegetable broth
- 3 tbl spoon tomato paste
- 20 gr butter
- 50 gr grated parmesan
- 1 teaspoon harissa paste (or ¼ tsp chili)
- 2 tablespoons basil (freshly chopped)
- pinch black pepper (from the mill)
- ½ teaspoon sweet paprika powder
- 2 tablespoons olive oil
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