Recipe: Pretzel Panini With Quince, Cheddar, and Horseradish Slaw - Organic Authority

Ingredients

• 1 ½ cups grated green cabbage (from about ¼ head)
• ½ cup grated parsnip (from about 1 small)
• 1 tablespoon prepared horseradish
• 1 teaspoon minced fresh ginger
• 1 tablespoon apple cider vinegar
• 1 teaspoon olive oil
• Sea salt, to taste
• 1 tablespoon olive oil
• 1 quince, cored, sliced
• Butter, softened, as needed
• 2 pretzel rolls or baguettes, halved
• ¼ pound extra sharp cheddar cheese, sliced