Asparagus potato soup with shellfish and herb... | MummyPages.uk
A creamy spring soup light and delicious with crab and herbs.
Keywords
- asparagus
- potato
- with
- shellfish
- herb
- sour
- cream
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
- Kitchen scale
- Ladle
- Serving bowl
- Colander
- Peeler
- Immersion blender
Ingredients
- 75ml half fat soured cream
- 1 tbsp chopped fresh chives
- 1 tbsp lemon juice
- Salt and white pepper to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 500g fresh asparagus, trimmed and coarsely chopped
- ½ onion, chopped
- 1 clove garlic, minced
- ½ tsp dried thyme
- 2 tbsp plain flour
- 1.4 ltr chicken stock
- 2 Maris Piper potatoes, cubed
- 125g crab meat, prawns or a smoked fish such as salmon would also work nicely
- Chili flakes, optional as garnish
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