Spinach & Bacon Quiche - Al Fresco
Try this tasty quiche with spinach and Al Fresco ready-to-eat chicken bacon. Find this recipe and more on our website.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alfrescoallnatural.com.
Ingredients
- 1/2 (3-ounce) package Al Fresco Fully Cooked Uncured Chicken Bacon, chopped
- 1 (9-inch) frozen gluten-free deep-dish pie shell
- 1 tablespoon unsalted butter
- 1 small shallot, chopped
- 1/2 cup packed baby spinach
- 4 large eggs
- 1 cup whole milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2/3 cup shredded Gouda cheese
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