Spinach-Bacon Quiche
Spinach and bacon are a classic pairing in traditional quiche. In this recipe, their flavors are complemented by our convenient Freeze-Dried Shallots and a combination of Asiago and Fontina cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Deep-Dish Pie Crust
- 9 Large Eggs
- 2 Cups Heavy Cream
- 2 Teaspoons Bouquet Garni
- 1/2 Cup Freeze Dried Shallots
- 1 1/2 Teaspoons Kosher Sea Salt Flakes
- 1 Pound Bacon, cooked and crumbled
- 1 Cup Baby Spinach
- 1 Cup Asiago Cheese, shredded
- 1 Cup Fontina Cheese, shredded
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