Mary Berry's Classic British Sausage Rolls Recipe | Buttery & Savory
Make perfect British sausage rolls with seasoned sausage meat, cheddar, and thyme wrapped in crispy puff pastry. Great for parties or snacks.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Rolling pin
- Flour
- Chef's knife
- Pastry brush
- Fork
- Pastry cutter
- Kitchen scale
- Refrigerator
- Spoon
Ingredients
- 8 ounces (225g) sausage meat.
- 1¾ oz (50g) mature cheddar cheese.
- 2 teaspoons thyme.
- 1 egg, beaten.
- 1 sheet (350g) rolled puff pastry (25x48cm/10x19in).
- Salt and pepper to taste.
- 2 tablespoons flour for rolling.
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