ORAZIO D'ELIA'S PERFECT PIZZA DOUGH - Salumi Australia
Matteo founder (and pizza master) Orazio D'Elia shares his secret pizza dough recipe.
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Ingredients
- 1kg flour (caputo rossa )
- 730ml cold water
- 4 g fresh yeast (or 1.5/2 g dry yeast )
- 25g salt
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