Pizza dough

Name: Pizza dough
Total time: 60 min
Ingredients: 3/4 teaspoon (2.5g) active dried yeast; 80 millilitres warm water; 470 grams 00 pizza flour (we used caputo flour – available from online sellers such as prubuy.nz); 1 teaspoon sugar; 220 millilitres iced water; 2 teaspoons salt

www.nzwomansweeklyfood.co.nz

Learn how to make perfect pizza dough from Al Volo pizzeria owner Luca Villari. A simple recipe with just a few ingredients for delicious results at home.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Cooking tools:

Stand mixer
Kitchen scale
Mixing bowl
Chef's knife
Kitchen towel
Baking sheet
Plastic wrap
Refrigerator

Ingredients

3/4 teaspoon (2.5g) active dried yeast
80 millilitres warm water
470 grams 00 pizza flour (we used caputo flour – available from online sellers such as prubuy.nz)
1 teaspoon sugar
220 millilitres iced water
2 teaspoons salt