Candy Cane Shortbread | Gay Lea

Ingredients

• 1 cup (250 mL) GAY LEA - Unsalted Butter
• 1/3 cup (75 mL) granulated sugar
• 1/4 tsp (1 mL) peppermint extract, optional
• 1 3/4 cups (425 mL) all purpose flour
• 1/4 cup (50 mL) cornstarch or rice flour
• 3/4 cup (175 mL) candy canes, chopped