Courgette and Ricotta Tart Recipe - Healthy Recipe

Ingredients

• Spray olive oil
• 1 onion , finely chopped
• 2 garlic cloves, crushed
• ½ lemon zest
• 2 medium courgettes , coarsely grated
• 8 eggs
• 125 g ricotta
• 250 g frozen chopped spinach , thawed and squeezed of excess moisture
• 25 g bunch fresh basil , leaves picked and most of them chopped (reserve a handful of whole leaves to garnish)
• 4 sheets filo pastry (we used Jus-Rol)
• 250 g baby plum tomatoes , quartered
• ½ small red onion , finely sliced
• 1 tbsp white balsamic, or sherry, vinegar
• 200 g baby rocket
• 1 tbsp extra-virgin olive oil