Potato And Courgette Tart | Vegetable Tart | Tesco Real Food

Ingredients

• 320g pack Jus-Rol light puff pastry
• 1 egg, beaten
• 40g vegetarian hard cheese, grated
• 60g quark fat-free soft cheese or 50% less fat crème fraîche
• 100g baby spinach, blanched and chopped
• 1 tbsp olive oil, plus 1 tsp to serve
• 1 tsp chopped rosemary
• 150g new potatoes, very thinly sliced
• 50g courgette, thinly sliced
• salad leaves, to serve (optional)