Easy Old-Fashioned Vegetable Beef Stew - Iam Cooker

Ingredients

• 2 pounds of roast beef.
• 2 large russet potatoes, diced.
• 1 package of frozen mixed seasoning (or just onions).
• 1 bag of frozen peas.
• 1 bag of green beans from the freezer.
• 1 bag of frozen corn.
• 4 big carrots, cut into chunks.
• 32 ounces of beef stock.
• Two cans of tomato soup (10.75 oz each).
• 1 can of water.
• Salt and pepper, as needed.
• 1 tablespoon oil, great for frying.