Adobong Manok sa Atsuete
How to cook Adobong Manok sa Atsuete or adobong pula? This chicken adobo recipe variation is easy to make at home. Adobo are so delicious.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 kg Chicken
- 4 tbsp Atsuete seeds
- 6 cloves Garlic
- 4 dried Bay leaves
- 1/4 tsp Ground black pepper
- 1 tbsp Whole peppercorns
- 1/4 cup Cane vinegar
- 1/4 cup Fish sauce
- 1/2 tbsp Sugar to taste
- 1/2 cup Water
- 3 tbsp Cooking oil
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