Adobong Manok at Baboy (Chicken and Pork Adobo via Instant Pot)
Discover a simple yet authentic Adobo recipe using Datu Puti vinegar and soy sauce, cooked in an Instant Pot for tender meat with a flavorful sauce. Perfectly browned chicken and pork served with a...
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Cooking tools:
- Pressure cooker
- Stove
- Skillet
- Oven
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 lb chicken thighs/legs
- 1 lb pork belly or pork shoulder cut into 2 inch cubes
- 8 cloves garlic minced
- 4 tbsp white vinegar
- 5 tbsp soy sauce
- 1 1/2 cup water
- 4 bay leaves
- 4 tbsp brown sugar
- 1 tbsp pepper
- 1 tbsp cornstarch
- 1 tbsp water
- vegetable oil
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