Tandoori Lamb
Tandoori Lamb - Step into the royal kitchens of India with this exemplary Tandoori Lamb recipe, a dish that captures the essence of centuries-old culinary traditions. Savour the succulent lamb...
Keywords
- Tandoori Lamb
- recipe
- Lamb leg
- Yogurt
- Ginger
- Lemon juice
- Tandoori masala
- Turmeric powder
- Cumin powder
- Coriander powder
- Red chili powder
- Salt
- Vegetable oil
- Fresh cilantro
- Lemon wedges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Skewer
- Baking sheet
- Aluminum foil
- Pastry brush
- Oven
- Refrigerator
- Serving platter
Ingredients
- Lamb leg, 1kg, cut into pieces
- Yogurt, 1 cup
- Ginger, 1 tablespoon, finely grated
- Lemon juice, 3 tablespoons
- Tandoori masala, 2 tablespoons
- Turmeric powder, 1 teaspoon
- Cumin powder, 1 teaspoon
- Coriander powder, 1 teaspoon
- Red chili powder, 1 teaspoon
- Salt, to taste
- Vegetable oil, 2 tablespoons
- Fresh cilantro, handful, for garnish
- Lemon wedges, to serve
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