Butter chicken | Recipe Cart

Ingredients

• 125ml (1/2 cup) natural yoghurt
• 1 tbsp lime juice
• 1 tsp turmeric
• 2 tsp garam masala
• 1 tsp chilli powder
• 1 tsp ground cumin
• 2 garlic cloves, crushed
• 2 tsp grated fresh ginger
• 1kg chicken breast fillets, chopped
• 125g cashews, roasted
• 60g unsalted butter
• 1 tbsp sunflower oil
• 1 onion, finely chopped
• 1 tsp ground cardamom
• 1 cinnamon stick
• 1 Indian bay leaf* or normal bay leaf
• 2 tsp sweet paprika
• 425g can tomato puree*
• 150ml Massel chicken style liquid stock
• 250ml (1 cup) thickened cream
• Steamed Basmati rice, to serve
• Coriander, to serve