Radicchio, Squash & Fennel Salad with Pomegranates & Date Dressing – Christiann Koepke – samson-costume-sur-mesure.com

Radicchio, Squash & Fennel Salad with Pomegranates & Date Dressing – Christiann Koepke – samson-costume-sur-mesure.com

samson-costume-sur-mesure.com

It’s a New Year and I’m all about everything vibrant, fresh, and feel good. How about you?

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Ingredients

  • 1 small squash (butternut or similar seasonal variety), roasted and cut
  • 136g (½ bulb) fennel, thinly sliced with mandoline
  • 73g (1 handful) radicchio, rinsed and torn
  • ⅓ cup pomegranate seeds
  • 32g (¼ cup) slivered almonds, lightly toasted
  • Flakey sea salt
  • 58g (⅓ cup) olive oil (high quality)
  • 1 tablespoon apple cider vinegar
  • ½ tablespoon date syrup
  • ½ tablespoon meyer lemon juice, freshly squeezed
  • 2 small garlic cloves, minced (roasted is even better)
  • 1 teaspoon dijon mustard
  • ¼ teaspoon sea salt (to taste)

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