Squash and Radicchio Salad | Recipe Cart | Recipe Cart

Ingredients

• 6 898, honeynut, or delicata squash, halved, seeds removed, sliced into 1"-thick half-moons
• ¼ cup extra-virgin olive oil
• Kosher salt, freshly ground pepper
• 1 cup pecans
• 1 tsp. plus ½ cup extra-virgin olive oil; plus more for drizzling
• Kosher salt
• ½ small shallot, finely chopped
• ¼ cup plus 1 Tbsp. fresh lemon juice
• 2 Tbsp. fresh orange juice
• 2 Tbsp. Dijon mustard
• 4 tsp. pure maple syrup
• Freshly ground black pepper
• 2 small heads of radicchio, leaves separated, torn if large
• ½ medium Asian pear, thinly sliced
• 3 oz. Piave cheese or Parmesan, shaved
• ¼ cup parsley leaves
• ½ lemon