Buckwheat Blinis | Bob's Red Mill Natural Foods
Small yeast-leavened pancakes do double-duty as a homey breakfast or a snazzy appetizer. Feeling traditional? Serve with crème fraiche and caviar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Oven
- Stove
- Plate
- Pastry brush
- Kitchen towel
- Serving platter
Ingredients
- 1 cup Milk warm
- 1 Tbsp Sugar
- 1/4 oz Active Dry Yeast (one packet)
- 3 Eggs room temperature
- 1/4 cup Butter melted and cooled
- 1 cup Buckwheat Pancake Mix
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