Buckwheat Blini with Crème Fraîche | culture: the word on cheese
These light little pancakes are traditionally served with crème fraîche and caviar, but why stop there?
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Ingredients
- 1 teaspoon active dry yeast
- 1/2 teaspoon granulated sugar
- 4 tablespoons lukewarm water
- 1 cup lukewarm whole milk
- 1 cup buckwheat flour
- 3/4 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup buttermilk
- 2 tablespoons canola oil (plus more for greasing pan)
- 2 eggs (separated)
- Crème fraîche and assorted toppings (to garnish)
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