Oat bran bread as a ‘bake later’ bread | Soubry Consumers

Oat bran bread as a ‘bake later’ bread | Soubry Consumers

www.soubry.be

Spaghetti, lasagne, tagliatelli, welke pasta je ook lust, we hebben heerlijke recepten dat je hele gezin zal verrassen!

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Ingredients

  • 350g
  • 210g water
  • 10g fresh yeast
  • 10g lard or unsalted butter at room temperature
  • 9g salt
  • handful of oat bran

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