Oat bran bread as a ‘bake later’ bread | Soubry Consumers
Spaghetti, lasagne, tagliatelli, welke pasta je ook lust, we hebben heerlijke recepten dat je hele gezin zal verrassen!
Ingredients
- 350g
- 210g water
- 10g fresh yeast
- 10g lard or unsalted butter at room temperature
- 9g salt
- handful of oat bran
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