Light Bread Buns with Oats - Recipe | Bonapeti.com

Ingredients

• oat bran - 5.3 oz (150 g)
• whole grain flour - 3.5 oz (100 g) wheat
• spelt flour - 7 oz (200 g)
• oats - 4 tbsp. pressed (+ for sprinkling)
• white flour - 2 tbsp. wheat + for sprinkling on the kitchen counter
• fresh yeast - 0.7 oz (20 g)
• water - 1/2 cup (125 ml)
• milk - 5.5 fl oz (160 ml)
• egg - 1 pc.
• oil - 2 2/3 tbsp (40 ml) + for spreading
• sesame seeds - black (for sprinkling)
• salt - 1 tbsp.
• sugar - 1 tsp.