Kale and KORU Apple Salad Recipe - Have A Plant
This salad featuring the all-star KORU apple is chock full of nutrient-dense ingredients.
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Cooking tools:
- Serving bowl
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 8 cups baby kale (or spinach)
- 2 medium KORU apples, cored and thinly sliced
- ½ cup dried cranberries
- ½ cup cucumber, thinly sliced
- 1 small red onion, thinly sliced
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon Dijon mustard
- Sea salt and ground pepper to taste
- ½ cup slivered almonds, pecan or walnut halves, toasted
- 4 ounces feta cheese, crumbled
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