Easy & Juicy Grilled Lamb Chops with Zesty Marinade

Ingredients

• 1/4 cup (60 ml) olive oil
• 2 tablespoons (30 ml) fresh lemon juice
• 2 tablespoons (30 ml) red wine vinegar
• 3 cloves garlic, minced
• 1 tablespoon (15 g) fresh rosemary, finely chopped
• 1 tablespoon (15 g) fresh thyme, finely chopped
• Zest of 1 lemon
• Salt and black pepper, to taste
• 8 lamb chops, about 1-inch thick (approximately 2 pounds / 900 g)
• Fresh herbs, for garnish (optional)