Braised Turkey Gumbo
Slow-cooked turkey neck in brown butter with veggies—seasoned gumbo served over rice. Perfect for holiday hosting. Try Shady Brook Farms® Braised Turkey Gumbo!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 1 (2 lb) package Shady Brook Farms® Fresh Turkey Necks
- 2 tablespoons vegetable oil
- ¼ cup butter
- 1 cup diced yellow onion
- 1 cup diced celery
- 1 cup green bell pepper
- 1 ½ cups okra
- 2 tablespoons all-purpose flour
- 3 cups vegetable broth
- 2 tablespoons tomato paste
- 2 tablespoons creole spices
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