Traditional Whole Turkey
Brine Shady Brook Farms® Whole Turkey with a traditional blend of herbs and wine for 12-24 hours, then roast at 350°F for flavorful Thanksgiving delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Baster
- Pastry brush
- Stockpot
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Paper towel
Ingredients
- 1 Shady Brook Farms® Fresh Whole Turkey
- 3 tablespoons olive oil
- Salt
- pepper
- 1 cup white wine
- 1 quart warm water
- 1/2 cup salt
- 1/4 cup sugar
- 1 onion, quartered
- 1 small head of garlic, cloves smashed
- 2 quarts vegetable stock
- 1 orange, sliced
- 2 bay leaves
- 5-7 stems of thyme
- 1 tablespoon peppercorns
- 4 cups ice
- 1 fennel bulb, green stocks removed and white bulb roughly chopped
- 4 cloves of garlic, smashed
- 1 leek, white and light green portion roughly chopped
- 1 small apple, cut into large pieces
- 1 small bunch of thyme
- 1 orange, cut into large pieces
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