Traditional Whole Turkey

Traditional Whole Turkey

shadybrookfarms.com

Brine Shady Brook Farms® Whole Turkey with a traditional blend of herbs and wine for 12-24 hours, then roast at 350°F for flavorful Thanksgiving delight.

View full recipe on shadybrookfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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Cooking tools:

  • Roasting pan
  • Instant-read thermometer
  • Baster
  • Pastry brush
  • Stockpot
  • Oven
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Aluminum foil
  • Paper towel

Ingredients

  • 1 Shady Brook Farms® Fresh Whole Turkey
  • 3 tablespoons olive oil
  • Salt
  • pepper
  • 1 cup white wine
  • 1 quart warm water
  • 1/2 cup salt
  • 1/4 cup sugar
  • 1 onion, quartered
  • 1 small head of garlic, cloves smashed
  • 2 quarts vegetable stock
  • 1 orange, sliced
  • 2 bay leaves
  • 5-7 stems of thyme
  • 1 tablespoon peppercorns
  • 4 cups ice
  • 1 fennel bulb, green stocks removed and white bulb roughly chopped
  • 4 cloves of garlic, smashed
  • 1 leek, white and light green portion roughly chopped
  • 1 small apple, cut into large pieces
  • 1 small bunch of thyme
  • 1 orange, cut into large pieces

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