Grilled Oysters with Roasted Cabernet Estate Reserve® Tomato Compound Butter | Village Farms

Ingredients

• 2 pints Village Farms Cabernet Estate Reserve® Tomatoes
• 1 garlic clove, minced
• Kosher salt and freshly ground black pepper
• 1 tbsp fresh thyme, chopped
• 2 tbsp olive oil
• 2 sticks (16 tbsp) unsalted butter, room temperature
• 1 tbsp fresh basil, chopped
• 1 tbsp balsamic vinegar
• 12 medium to large fresh oysters
• Rock salt