Grilled Vegetable Platter
I haven't found too many meals that don't benefit from a grilled vegetable platter. The beauty is that you can use any vegetables (including romaine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 3 ears corn, shucked and cut crosswise into 4 pieces per cob
- 2 zucchini, sliced on the diagonal into 1″ slices
- 1 bunch of assorted-colored carrots, green tops cut off
- 1 bunch of asparagus, ends trimmed
- 1 red pepper, seeded & quartered
- 1 yellow pepper, seeded & quartered
- 1 orange pepper, seeded & quartered
- 2 bunches cherry tomatoes on the vine
- 3 tbsp extra virgin olive oil
- Kosher salt & freshly ground pepper
- Thyme, oregano or rosemary, finely chopped & extra sprigs for garnish
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