Grilled Summer Vegetable Platter

Ingredients

• 1 pkg (3 peppers) Sweet Bell Peppers, seeded and quartered
• 1 large green zucchini, sliced diagonally 1/2 in. (1 cm) thick
• 1 bunch green asparagus, woody ends trimmed
• 1 large sweet onion, peeled and cut into 8 wedges, with root still attached
• 2 large hothouse tomatoes, quartered
• 1/4 cup (60 mL) olive oil, divided
• 1/2 tsp (2 mL) salt pepper, to taste
• 2 tbsp (30 mL) Traditionnel Pesto
• 1 tbsp (15 mL) red wine vinegar
• 1 pkg (113 g) Goat Cheese Crumbles