Chicken and Chickpea Soup — Alison Roman Recipe | Samsung Food App

Name: Chicken and Chickpea Soup — Alison Roman Recipe | Samsung Food App
Ingredients: 3 cups chicken broth; 2 cups dried chickpeas (or 2 15-ounce cans of chickpeas, drained and rinsed); 1 large shallot, quartered lengthwise (a red or yellow onion will work, too); 6–8 peeled and crushed garlic cloves; 1–2 dried chiles (can be small or large, smokey or not, dealers choice), or a generous pinch of crushed red pepper flakes; Olive oil, for drizzling; 2 stalks celery, thinly sliced, plus the leaves if you’ve got them; 2 scallions, white and light green parts, thinly sliced; Lemons, halved, for squeezing over; Parmesan, for shaving over the soup or maybe just for a snack; 2lbs Chicken

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If you’re looking for a winter soup that’s not vegan, this is one of my favorites.

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Ingredients

3 cups chicken broth
2 cups dried chickpeas (or 2 15-ounce cans of chickpeas, drained and rinsed)
1 large shallot, quartered lengthwise (a red or yellow onion will work, too)
6–8 peeled and crushed garlic cloves
1–2 dried chiles (can be small or large, smokey or not, dealers choice), or a generous pinch of crushed red pepper flakes
Olive oil, for drizzling
2 stalks celery, thinly sliced, plus the leaves if you’ve got them
2 scallions, white and light green parts, thinly sliced
Lemons, halved, for squeezing over
Parmesan, for shaving over the soup or maybe just for a snack
2lbs Chicken