Chickpea Soup Recipe | Samsung Food App
To save time, use canned chickpeas instead of dried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed
- 3 tablespoons olive oil
- 2 large onions, coarsely chopped
- 4 garlic cloves, chopped
- 1 sprig thyme
- 1/2 cup dry white wine
- 4 cups vegetable broth
- Kosher salt
- 1 bunch broccoli, stems reserved for another use, cut into small florets
- Flat-leaf parsley and fresh tarragon leaves (for garnish)
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