Mexican Grilled Salmon with Avocado Cucumber Salsa | Recipe Cloud App

Ingredients

• 4 x 6 oz salmon filet
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 teaspoon cumin
• 2 teaspoon chile powder
• —–SALSA—–
• 1 avocado ( slightly firm) diced
• 1 Cup diced cucumber
• ½ jalapenpo
• ¼ C chopped cilantro
• 1 lime- juice and zest
• 2 teaspoons Olive oil
• ½ teaspoon salt
• —–DRESSING—
• ½ C plain Greek yogurt
• lime juice from one small lime
• 1 garlic clove minced
• 1 T olive oil
• ⅛ C chopped cilantro
• ½ tsp salt
• ½ tsp pepper
• 4 heads little gems lettuce ( or baby romaine) — 1 per person