Lemon Baked Salmon w/ Cucumber Avocado Salsa - I Feel Like Cooking

Ingredients

• 4 4-6 oz salmon filets, patted dry
• 1 ripe but firm avocado cut into small chunks
• 1 medium cucumber peeled, deseeded and cut into small chunks
• 1/3 C sweet white onion, sliced thin
• 1/8 C chopped fresh cilantro
• 1/8 C fresh lemon juice
• 1/8 C light oil such as sunflower
• ¼ t paprika
• 1/8 t cumin
• 2 cloves of garlic, chopped
• 6 small Yukon potatoes cut into small chunks, about 3 Cups
• 3 T heavy cream
• 2 T salted butter
• ½ red pepper, cut into thin strips
• ¼ C apple cider vinegar
• 2 T white sugar
• Salt and pepper to taste