Butterfly Noodles with Scallop Meat and Tomato Sauce Recipe
The butterfly noodles must be fried with tomato sauce, sour and sweet, with the scallop meat that has not been eaten before, and it is nutritious and delicious to eat together.
Keywords
- Butterfly Noodles with Scallop Meat and Tomato Sauce
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Spatula
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 100g Butterfly noodles
- 100g tomato
- 50g Shiitake Mushrooms
- 100g Scallop meat
- 10ml oil
- 5g ginger
- 5g garlic
- 3g Soy sauce
- 3ml Chicken Bouillon Powder
- 5g Cooking Wine
- salt
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