Beef Noodle Soup with Tomatoes | chinese food | noodle soup | noodles
With tender bites of beef and hearty vegetables, Chef John shows you tips on making Beef Noodle Soup, ...
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Cooking tools:
- Stove
- Dutch oven
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Pasta machine
- Colander
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Kitchen towel
- Spoon
- Tongs
- Fine-mesh sieve
- Oven
Ingredients
- 10 oz. Egg Noodles
- Braising Beef
- 1 lb. Beef Shank
- 1/2 oz. Green Onion
- 1/2 oz. Ginger
- 1 tsp. Peppercorn
- 3 medium Star Anise
- 2 stalks Cinnamon
- 3 pieces Bay Leaves
- 1/2 tbsp. Black Pepper
- 1/2 tsp. Five Spice Powder
- 1 tbsp. Crystal Sugar
- 1 tbsp. Shaoxing Wine, To Taste
- 1 cup Light Soy Sauce
- 6 cups Water
- 2 large Tomato, Diced
- 1/2 cup Tomato Sauce
- 4 cups Beef Bone Broth
- 1/2 tsp. Salt
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