BBC Food - Recipes - Baked ginger parkin with rhubarb
There are a few elements to this recipe but every one of them would benefit from being prepared in advance so it's a great one for feeding a crowd.
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Ingredients
- 150g/5½oz soft light brown sugar
- 150g/5½oz softened butter , plus extra for greasing
- 250g/9oz golden syrup
- 75g/2½oz black treacle
- 125g/4½oz oat flakes
- 175g/6oz self-raising flour
- 3 tbsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp mixed spice
- pinch of salt
- 2 free-range eggs , beaten
- 25ml/1fl oz milk
- vanilla ice cream , to serve
- 50g/1¾oz butter
- 75g/2½oz caster sugar
- 1 orange , zest only
- 4 sticks rhubarb , cut into 5cm/2in lengths
- 200g/7oz golden syrup
- 100ml/3½fl oz dry cider
- ½ tsp ground mixed spice
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
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