Yorkshire parkin
Enhance your parkin by piping icing sugar glaze and topping with ginger; serve warm with custard for a sticky, delicious pudding.
Keywords
- Yorkshire parkin
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Cake pan
- Kitchen scale
- Sifter
- Piping bag
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Parchment paper
- Airtight container
- Chef's knife
- Spatula
Ingredients
- 180 g Butter (salted)
- 175 g Unrefined dark muscovado sugar
- 100 g Black treacle
- 200 ml Milk (whole)
- 1 tsp Vanilla extract
- 180 g Plain white flour
- 2 tsp Ginger (ground)
- ½ tsp Cinnamon
- ½ tsp Nutmeg freshly grated
- 1 tsp Bicarbonate of soda
- Salt
- 150 g Porridge oats
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